1730. The plot continues|
© Bruce Goodman 12 February 2020
Sometime ago I didn’t exactly promise but said I possibly might give a running report on my garden. So here it is with pictures. For those of you who don’t have the slightest interest in my electrifying private life, there will be the usual story tomorrow – far more coldly objective but just as true.|
We made tall fences for climbing beans, thornless blackberries, and sweet peas. The blackberries will take three years to mature, but already they are laden with hundreds of yet-to-ripen (yet-to-be-stolen-by-birds) berries.
We made little fences out of poplar twigs around each garden. People say “It looks very French!” but basically we did it because the dog knows it is not allowed to step over these fences!
The cold, wet weather meant the bush beans got some sort of fungus and I pulled them out. I planted some more bush bean seeds, but the wild rabbits came in and dug most of them up! However, it has been a fantastic year for peas and capsicums (bell peppers). I have frozen a good dozen batches of peas, and lots and lots of my second favourite soup which is Peapod Soup made out of… (you guessed it) peapods!
With the colder summer weather the mâche (corn salad/lamb’s lettuce) lasted longer than usual. We now have lettuces and cucumbers coming out our ears so there’s salads salads salads. The zucchinis (courgettes) are being harvested. Swedes (rutabagas) and silver beet (Swiss chard) have been producing. The globe artichoke season is over – we devoured over 60; the Jerusalem artichokes and Chinese artichokes are coming along! (None of these three types of artichoke are related – same word, different plant). Broad beans (fava beans) are finished and frozen. Corn is in flower, as are the sunflowers, dahlias, petunias, cosmos, and sweet peas.
Incidentally our Number 1 favourite soup is Jerusalem artichoke soup! Potatoes were pathetic this year, as are beetroot (beets). Borsch is a nice winter dish so I might have to buy some beetroot. Here’s my freezer – it’s already full!
The cabbages have gone berserk and I’ve been making piles of cabbage stews for winter. Cauliflowers are coming along. Celery and celeriac are producing. We’re letting the leeks go to seed to collect. And besides, the leek flowers look very pretty in the garden! The flowers are slightly bigger than a tennis ball.
No onions. There are two things we have never been any good at growing: onions and spinach. We have no idea why. No matter where we’ve lived it’s always the same – onions and spinach don’t like us. But the garlic and shallots have been harvested and are drying in the sun (since removed to the wheelbarrow to facilitate quick removal when it rains!)
Having got a new lawn mower for my 70th birthday (the birthday I share with Saint Nicholas' Feast Day) and a long garden hose for Christmas, life is much easier. The house water is rain water, but the garden water we share with the farm animals which is pumped to troughs and our garden tap (faucet) from a creek. So we don’t have to go easy on watering the garden. Here’s a trough just out the kitchen window!
And tomatoes! I almost forgot! Lots and lots of tomatoes! And I’ve taken to making wine, but so far haven’t used anything home-grown in the process.
Here endeth the report. Oh! And lots of rhubarb!
Also been making pickles, chutneys, jams, and stuff.
Incidentally, the best book is one I found in a second-hand shop in Asheville, North Carolina. It cost a dollar. It’s got everything you need to know about growing, canning, pickling, drying, and freezing. It’s called When the Good Cook Gardens. It was published by Ortho Books in 1974. I believe it’s available on Amazon.