1637. Rabbit stew
© Bruce Goodman 1 October 2019




Cecylia had a most unusual hobby. Naturally she couldn’t pursue it all the time, like once a day. Once a week was plenty, although in fact once a month was more the usual practice. Cecylia collected (and used) rabbit recipes.

It all began one day when a friend called in for a cup of coffee and they got talking.

“I don’t know how anyone could cook a rabbit any other way than in a rabbit stew. Rabbit is surely the most uninteresting edible mammal on the planet.”

This set Cecylia on a mission. For the last seven months she had found eleventh creative ways to cook rabbit. One of the recipes, rabbit cooked in prunes, wasn’t as successful as the others, but all in all (as Cecylia’s friend said) “When it comes to rabbit there’s more than one way to skin a cat.”

Since Cecylia’s hobby almost bordered on an obsession, her friend arranged for them to visit a rabbit farm for Cecylia’s birthday.

“It’ll be such fun, and maybe the farmer’s wife (how very sexist of me) will have a few rabbit recipes she can share.”

Off they went!

“Oh look at the beautiful bunny-rabbits! Oh aren’t they lovely? Oh this one has baby bunnies – all five of them! Oh look at all the colours! How cute! I see you have angora rabbits as well. They are so soft! Oh how gorgeous! I simply must knit an angora rabbit hat! What a lovely birthday gift! Not only a visit to the bunny farm but an oh-so-soft angora rabbit muff and scarf as well! How marvellous!”

Cecylia (as the reader will have already deduced) never cooked another bunny-rabbit.


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