2333. Cranberry sauce|
© Bruce Goodman 21 January 2022
Ailsa was a reasonable cook. The thing was, when she cooked a turkey for some special occasion or other, what she was most secretly proud of was her cranberry sauce.
It may not seem much, said Ailsa, but it’s a recipe the early colonists to this country would have used. I got the recipe out of a really old recipe book that was being sold with other used books at the Farmers’ Market. It doesn’t put all this other nonsensical stuff in like oranges and lemons and the baby and the bathwater. It’s simply fresh cranberries and sugar.
This year there was no cranberries in the stores. Ailsa searched from store to store. In the end she bought a jar of commercially made cranberry sauce. I shall place it is a dish and serve it as if it’s mine, thought Ailsa. But everyone will know it’s not as good as the traditional recipe. I’ll simply say I branched out a little this year and attempted to make something more modern.
Oh Ailsa, gushed Candice almost bordering on the salacious. Your cranberry sauce! It’s wonderful! It’s so much better than all the other years you have been making it. Did you change the recipe?
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